(Setia Alam) Chao Liu Xian Hotpot 潮六鲜鸡煲牛肉火锅 Menu (Updated 2026)

(Setia Alam) Chao Liu Xian Hotpot 潮六鲜鸡煲牛肉火锅 offers a rich taste of traditional Chaozhou cuisine rooted in fresh, authentic ingredients. Their signature hotpot combines tender chicken and premium beef simmered in a flavorful broth infused with dried figs, creating a sweet and savory base that warms the soul. Complemented by irresistible snacks like the crispy, slightly sweet corn pancake and the homely preserved radish omelette, each dish balances texture and taste beautifully. Stir-fried water spinach with puning bean paste adds an earthy, aromatic touch, while their traditional roasted pigeon delivers crispy skin and juicy meat that bursts with flavor. The menu also includes classic rice and noodle options, perfect to complete the meal. Paired with refreshing beverages such as iced black tea and Tiandi No.1 apple vinegar, every visit promises both comfort and a culinary adventure. With attentive service and quality offerings, this hotpot destination excels in delivering authentic, satisfying dining experiences.

The menu offers a variety of hot pot accompaniments, with distinct categories including desserts, rice and noodles, and salads. Rice and noodle options are highly affordable, starting as low as MYR 3.00 for white rice, making them suitable for budget-conscious diners. Desserts are priced higher, ranging from MYR 22.90 to MYR 26.90, indicating a premium selection that complements the hot pot experience. Salads like marinated cucumber and century egg fall in the mid-price range, serving as refreshing side dishes that balance the richness of hot pot meals. The menu is structured to support flexible dining preferences across different meal times, from light starters to sweet finishes.